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Basic Hummus: the old, old fashioned way
Gather round children while I regale you with tales of a time when Cuisinart food processors didn’t exist. It’s true! Man and woman made stunningly delicious hummus for millenia with naught more than...
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Stuffed Pitas with Herbed Garbanzos and Rice, Kale, Carrots and Olive Mayo
The mission: lunch. The supplies: random cans of pantry items, kale from my parents’ garden, random bags of veggies and rice in the freezer, pita breads (older than I’d like to admit, but no mold),...
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Spicy Sesame Soba Bowls
You might have noticed that I’m on an Asian kick lately. I blame this cookbook: The 30-Minute Vegan’s Taste of the East. If it has sesame, soy sauce, ginger, chili sauce, seaweed… I just can’t get...
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Lessons from a 150-Square-Foot Cabin
Hello again. I’ve missed you. I’ll catch you up on my goings on at some point but for now I really just want to tell you about my weekend. On Friday, Mark and I packed up some clothes and food and took...
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Eliminatron 5000: Day 2
Allow me to pick up where I left off yesterday which was, I believe, putting my meat and veggies into the crock pot. After completing that task I had about a million random errands to run including...
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More Food Than I Know What To Do With (Days 3-8)
This post is one in a series of posts about my journey to better healthy via eliminating common allergy-causing foods from my diet and slowly reintroducing them to rule out and identify what I can and...
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Mushroom and Potato Enchiladas (vegetarian & gluten free, vegan option)
Let’s start with the food. (It has been awhile, hasn’t it?) I’ll try to weave in some back story as we go but #1 most important right now is that you know how to make these vegetarian enchiladas we had...
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A Nice Golden Mean: My Philosophy of Eating
In the spring of 2012, I was inspired by vegan friends and the film Forks Over Knives to eliminate all animal products from my diet. Writing eat food. began as a way to share my journey and hold...
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